Fresh Strawberries and Cream Scones: An Incredible Ultimate Recipe

Fresh Strawberries and Cream Scones are a delightful treat that blend the sweet, juicy essence of strawberries with the rich creaminess of scones. These baked goods are not just perfect for breakfast; they also make an amazing addition to any afternoon tea or brunch gathering. Imagine biting into a warm scone, its flaky texture giving way to the explosion of fresh strawberry flavor mingled with a hint of cream. This recipe promises to captivate your taste buds and impress your guests.
If you’re on a quest for the perfect scone recipe, look no further. These Fresh Strawberries and Cream Scones offer simplicity in preparation while delivering unforgettable taste. Each scone is buttery with a light crumb and bursts with ripe strawberries. The sweet aroma wafting through your kitchen will make it almost impossible to resist grabbing one straight from the oven.
Before we dive into the details of this incredible scone recipe, it’s important to understand what sets these scones apart. They are not only easy to make but also allow for customization, making them versatile for any occasion. Let’s take a moment to explore why this recipe is beloved by many and how it can elevate your baking repertoire!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for Fresh Strawberries and Cream Scones. Here are some key highlights that make this recipe truly exceptional:
1. Fresh Flavors: Using real strawberries offers a burst of freshness and sweetness that artificial flavors simply can’t replicate.
2. Easy to Make: With straightforward instructions, even novice bakers can whip up these delicious scones without stress.
3. Versatile Treat: They can be served warm for breakfast or alongside tea, making them suitable for any occasion.
4. Rich Texture: The scones provide a perfect balance between crumbly and tender, making each bite a delightful experience.
5. Customizable: Feel free to add other ingredients, like chocolate chips or nuts, for a unique twist that caters to your personal taste.
6. Impressive Presentation: With their beautiful color and shape, these scones add an elegant touch to any table setting.
These factors contribute to why this recipe is a must-try for anyone who enjoys delicious baked goods infused with fresh ingredients. The flavor and texture will leave you craving more!

Preparation and Cooking Time

Preparing Fresh Strawberries and Cream Scones is a breeze. In total, expect to spend about 40 minutes from start to finish. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Cooling Time: 5 minutes
These estimate times may vary slightly based on your familiarity with scone-making, but this framework gives you a realistic expectation.

Ingredients

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– Extra sugar for sprinkling (optional)

Step-by-Step Instructions

Creating these delectable Fresh Strawberries and Cream Scones is straightforward. Simply follow these steps:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Cut in Butter: Add the chilled butter to the dry mixture. Use a pastry cutter or forks to work the butter into the flour until it resembles coarse crumbs.
4. Combine Wet Ingredients: In another bowl, whisk together the heavy cream and vanilla extract until blended.
5. Blend Mixtures: Create a well in the center of the dry mixture and pour in the cream mixture. Stir gently until just combined.
6. Add Strawberries: Carefully fold in the diced strawberries, being cautious not to overmix the dough.
7. Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick.
8. Cut the Scones: Use a sharp knife or a dough cutter to slice the circle into wedges or use scone cutters for round shapes.
9. Place on Baking Sheet: Arrange the scones on the prepared baking sheet. If desired, sprinkle additional sugar on top for a sweet finish.
10. Bake: Place the tray in the preheated oven and bake for 20-25 minutes until the scones are golden brown.
11. Cool: Allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
By following these simple steps, you’ll have fresh, mouthwatering scones ready to impress!

How to Serve

Serving Fresh Strawberries and Cream Scones can be a delightful experience. Here are some ideas to enhance your presentation and enjoyment:
1. Warm or Room Temperature: These scones can be enjoyed warm straight from the oven or allowed to cool to room temperature. Both ways are delicious!
2. Accompaniments: Serve with clotted cream, whipped cream, or a dollop of fresh mascarpone cheese for an extra touch of luxury.
3. Beverage Pairings: Pair your scones with a cup of tea, coffee, or even a refreshing glass of lemonade for a perfect afternoon treat.
4. Garnish Options: Top with additional diced strawberries or a light drizzle of honey for added sweetness and visual appeal.
5. Platter Presentation: Arrange the scones on a beautiful cake stand or a decorative platter to showcase their vibrant color and inviting appearance.
By incorporating these serving suggestions, you can create an unforgettable experience for yourself and your guests, making every bite of the Fresh Strawberries and Cream Scones truly memorable!

Additional Tips

– Use Ripe Strawberries: For the best flavor and sweetness, choose strawberries that are ripe and fragrant.
– Keep Ingredients Cold: Ensure that the butter and cream are cold to achieve the optimal flaky texture in your scones.
– Avoid Overmixing: Gently blend the dough and strawberries to prevent tough scones. Overmixing can lead to a dense final product.
– Experiment with Toppings: Consider drizzling melted chocolate or icing over the scones for a sweeter touch.
– Perfect the Shape: Use a round cutter for uniform scones or simply cut them into wedges for a rustic look.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Lemon Zest Addition: Add the zest of one lemon to the dough for a refreshing citrus twist.
2. Chocolate Chip Delight: Incorporate dark or white chocolate chips along with the strawberries for a decadent flavor.
3. Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten-sensitive diets.
4. Herb Infusion: Add a touch of chopped fresh mint or basil for a surprising herbal note that complements the strawberries beautifully.

Freezing and Storage

– Storage: These scones are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
– Freezing: To freeze, wrap the scones tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
– Reheating: When ready to enjoy, simply thaw at room temperature and warm them in the oven for a few minutes to restore their freshness.

Special Equipment

You will need a few essential tools to prepare these scones successfully:
– Mixing bowls for wet and dry ingredients
– Pastry cutter or forks for cutting in the butter
– Parchment paper to line the baking sheet
– A sharp knife or scone cutter to shape the scones
– Baking sheet to place the scones for baking

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture before adding to the dough.
What other fruits can I add to the scones?
Besides strawberries, you can experiment with blueberries, raspberries, or even diced peaches for a delightful flavor combination.
How do I know when the scones are done baking?
The scones should be golden brown on the top and can be tested by inserting a toothpick into the center; if it comes out clean, they are ready.
Can I make these scones without heavy cream?
If you don’t have heavy cream, you can substitute with half-and-half or milk, though this may slightly alter their texture.
How do I enhance the strawberry flavor?
You can macerate the strawberries in a little sugar before adding them to the dough. This allows them to release more juice and enhances their flavor.

Conclusion

Fresh Strawberries and Cream Scones are a delightful addition to any breakfast or brunch table. Their buttery texture and fresh strawberry flavor are sure to impress your friends and family. With a few tips and variations, you can make these scones your own. So, gather your ingredients and experience the joy of baking Fresh Strawberries and Cream Scones!

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