Making Fluffy Air Fryer Pancakes is surprisingly simple. Just follow these steps for delicious results:

1. Prepare the Air Fryer: Preheat your air fryer to 320°F (160°C).
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until fully combined.
4. Blend Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are okay.
5. Add Mix-Ins: If using, gently fold in blueberries or chocolate chips at this stage.
6. Prepare the Baking Dish: Lightly grease the air fryer-safe baking dish or pan with cooking spray or a bit of oil.
7. Pour the Batter: Spoon the batter into the prepared dish, making sure to leave space for rising.
8. Cook: Place the dish into the preheated air fryer and cook for about 10-12 minutes, checking for doneness with a toothpick.
9. Cool Slightly: Once cooked, remove the pancakes and let them cool for a minute before slicing.
10. Repeat: If you have additional batter, repeat the cooking process until all pancakes are made.

This simple step-by-step guide ensures that you achieve fluffy perfection every time!