Creating Eggs in Purgatory can be straightforward if you follow these simple steps:

1. Heat Oil: In a medium skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add Tomatoes: Stir in the crushed tomatoes and red pepper flakes. Season with salt, pepper, and oregano. Allow the sauce to simmer for about 5 minutes, stirring occasionally.
4. Create Wells: Using a spoon, make small wells in the sauce and crack an egg into each well.
5. Cover and Cook: Cover the skillet with a lid and cook for about 5-8 minutes, or until the whites are set and the yolks are still slightly runny.
6. Garnish: Remove from heat and sprinkle fresh basil over the top for a fresh flavor boost.
7. Serve: Serve the dish immediately with crusty bread or toast for dipping.

Each step will guide you in creating this incredible dish effortlessly, and soon you’ll be enjoying the delightful flavors of Eggs in Purgatory!