Creating delicious Eggs in Purgatory is simple when you follow these clear steps:

1. Heat Oil: In a large skillet, warm the olive oil over medium heat.
2. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
3. Add Tomatoes: Pour in the crushed tomatoes. Stir well to combine with the garlic, then allow to simmer for 5 minutes.
4. Season Sauce: Add the red pepper flakes, salt, and pepper to taste. Let the sauce cook for an additional 5 minutes, stirring occasionally.
5. Create Wells: Using a spoon, create small wells in the sauce for the eggs to sit in.
6. Crack Eggs: Carefully crack an egg into each well. Lower the heat to a gentle simmer and cover the skillet.
7. Cook Eggs: Let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks remain runny.
8. Garnish: Once cooked to your liking, remove from heat. Sprinkle with fresh basil or parsley for added flavor.
9. Serve Immediately: Serve the dish hot, ideally with crusty bread for dipping.

This process is straightforward, but the flavors it yields are truly impressive!