Creating the Easy Texas Roadhouse Butter Chicken Skillet is a breeze if you follow these simple steps:

1. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
2. Cook the Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Sauté for 5–7 minutes, or until the chicken is cooked through.
3. Make the Sauce: Reduce heat to low. Pour in the heavy cream and chicken broth. Stir to combine.
4. Add Cheese: Sprinkle in the grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth and creamy.
5. Final Touch: Add the remaining tablespoon of butter and stir. Adjust seasoning as needed.
6. Serve: Serve the butter chicken over cooked rice, garnished with chopped parsley.

These steps will guide you in creating this incredible dish effortlessly. The Easy Texas Roadhouse Butter Chicken Skillet is easy to prepare, savory, and satisfying—a real winner at the dinner table.