Creating the Easy Texas Roadhouse Butter Chicken Skillet Recipe is simple and straightforward. Just follow these steps to create a delightful dish:

1. Prepare Your Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces for quicker cooking.
2. Heat the Skillet: In a large skillet, melt the butter over medium heat until it starts to bubble.
3. Cook the Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Sauté for about 5-7 minutes or until the chicken is cooked through and no longer pink.
4. Add the Flavors: Sprinkle the garlic powder and onion powder over the chicken, stirring well to coat each piece evenly.
5. Simmer: Reduce the heat to low and let the chicken simmer in the buttery sauce for an additional 5 minutes, ensuring it absorbs all the flavors.
6. Taste and Adjust: Taste the dish and adjust seasoning as necessary.
7. Serve Hot: Once the chicken is fully cooked and coated in the buttery, seasoned sauce, remove the skillet from heat.

With these straightforward steps, you’re poised to create a dish everyone will love!