Making Easy S’mores Clusters is incredibly straightforward. Just follow these simple steps:

1. Prepare Your Area: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second increments, stirring between each, until fully melted and smooth.

3. Mix in Vanilla: Once melted, add the vanilla extract to the chocolate-peanut butter mixture and stir until combined.

4. Combine Ingredients: In a large mixing bowl, combine the graham cracker crumbs and mini marshmallows. Pour the melted chocolate mixture over the graham cracker mixture.

5. Stir Well: Use a spatula to gently fold the chocolate mixture into the graham cracker and marshmallow mix until thoroughly combined.

6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Adjust the size based on your preference.

7. Garnish with Chocolate Chips: If desired, sprinkle mini chocolate chips on top of each cluster for added decoration and flavor.

8. Chill: Place the baking sheet in the refrigerator for about 30 minutes, allowing the clusters to set and firm up properly.

9. Serve: Once set, remove the clusters from the parchment paper and transfer them to a serving dish.

These Easy S’mores Clusters are now ready to be enjoyed! The amazing combination of flavors provides a sweet explosion that’s sure to delight any chocolate lover.