Creating Easy Rotisserie Chicken Noodle Soup is straightforward if you follow these simple steps:

1. Prepare the Chicken: Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
2. Heat the Broth: In a large pot, pour in the chicken broth and bring it to a boil over medium-high heat.
3. Add the Vegetables: Once boiling, add the mixed vegetables to the pot and cook for about 5 minutes until they start to soften.
4. Cook the Noodles: Add the egg noodles to the pot and cook for another 5-7 minutes, or until they are tender.
5. Incorporate the Chicken: Stir in the shredded rotisserie chicken and dried thyme. Cook for an additional 2-3 minutes to heat the chicken through.
6. Season to Taste: Taste the soup and adjust the seasoning if necessary, adding salt and pepper as desired.
7. Serve Hot: Remove from heat and ladle the soup into bowls.

These steps will guide you in creating this incredible soup effortlessly, ensuring that you have a bowl of warmth and comfort ready in no time.