Follow these simple steps to make your Easy Keto Crackers:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine the shredded cheese and the egg. Mix until well incorporated.
3. Form Crackers: Scoop out tablespoon-sized portions of the mixture and place them on the prepared baking sheet. Space them out to allow for spreading.
4. Flatten: Using the back of a spoon, gently flatten each portion into a cracker shape.
5. Bake: Place the tray in the preheated oven and bake for 15-20 minutes or until the edges turn golden brown.
6. Cool: Remove from the oven and let the crackers cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These easy steps will guide you through creating a batch of delicious keto crackers that will keep you satisfied between meals!