Creating Easy Homemade Vanilla Pecan Pralines is straightforward when you follow these simple steps:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Combine Sugars and Cream: In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and salt.
3. Cook Mixture: Place the saucepan over medium heat and stir until the sugars dissolve.
4. Bring to a Boil: Once dissolved, stop stirring and allow the mixture to boil for 5 minutes without stirring.
5. Add Butter: Remove from heat and carefully stir in the butter and vanilla extract until the butter is melted and fully incorporated.
6. Add Pecans: Fold in the pecan halves, ensuring they are well coated with the mixture.
7. Drop Mixture: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
8. Cool: Let the pralines cool completely at room temperature until firm, about 5-10 minutes.

These steps will help you create these delightful treats without any hassle.