Creating your Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce is straightforward. Follow these steps for the ultimate flavor:

1. Preheat Grill: Start by preheating your grill or grill pan to medium-high heat.
2. Prepare Shrimp: In a bowl, combine shrimp, 1 tablespoon olive oil, paprika, salt, and pepper. Toss until well coated.
3. Prep Asparagus: In a separate bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper.
4. Grill Shrimp: Place the shrimp on the grill and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
5. Grill Asparagus: Add the asparagus to the grill and cook for about 5-7 minutes, turning occasionally until tender and lightly charred.
6. Make Garlic Sauce: In a small pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and add lemon juice.
7. Assemble Bowls: In a serving bowl, layer the grilled shrimp and asparagus over a bed of rice or quinoa (if using).
8. Drizzle Sauce: Pour the garlic sauce over the shrimp and asparagus.
9. Garnish: Sprinkle with fresh parsley before serving.

Following these simple steps makes this delightful dish come together quickly, giving you more time to enjoy your meal.