Here’s how to create the Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce:

1. Prep the Shrimp and Asparagus: In a medium bowl, combine the shrimp, 1 tablespoon of olive oil, soy sauce, lemon juice, minced garlic, salt, and pepper. Toss until the shrimp is evenly coated. Set aside to marinate for about 10 minutes.

2. Grill the Asparagus: While the shrimp marinates, heat a grill or grill pan over medium heat. Once hot, toss the asparagus with 1 tablespoon of olive oil and a pinch of salt. Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred. Remove from the grill and set aside.

3. Cook the Shrimp: In the same grill or pan, add the remaining tablespoon of olive oil. Add the marinated shrimp in a single layer. Grill for about 2-3 minutes on each side until the shrimp are opaque and cooked through.

4. Combine Ingredients: Once the shrimp are cooked, return the grilled asparagus to the pan and toss gently to combine. Allow everything to heat through for just a minute more.

5. Serve: Spoon the shrimp and asparagus mixture over a bed of cooked rice or quinoa. Garnish with fresh parsley, if desired, and drizzle any remaining garlic sauce over the top for added flavor.