Creating Easy Gnocchi Alfredo is straightforward when you follow these simple steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. This usually takes 2-3 minutes. Drain and set aside.

2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Sauté the Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.

4. Add Cream: Slowly pour in the heavy cream, stirring to combine. Allow it to simmer for about 2 minutes until slightly thickened.

5. Add Cheese: Stir in the grated Parmesan cheese until fully melted and smooth. Season with salt and black pepper to taste.

6. Combine Gnocchi with Sauce: Gently fold the cooked gnocchi into the sauce, ensuring each piece is well coated.

7. Add Vegetables: If using, add peas or spinach at this stage and cook for an additional minute until the veggies are heated through.

8. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

This straightforward method will guide you in creating a creamy, indulgent dish that is sure to impress!