Creating Easy Creamy Chicken Tortilla Soup is straightforward, especially when you follow these simple steps:

1. Prepare the Chicken: If you haven’t already, cook and shred your chicken. You can use rotisserie chicken for convenience.
2. Combine Ingredients: In a large pot, combine the chicken broth, cream of chicken soup, diced tomatoes with green chilies, corn, and cumin.
3. Heat the Mixture: Place the pot over medium heat and stir until the mixture is well combined and heated through.
4. Add Chicken: Stir in the shredded chicken, and continue to cook for an additional 5-10 minutes, allowing the flavors to meld.
5. Adjust Seasoning: Taste the soup and adjust seasoning as needed. You may want to add salt, pepper, or more cumin for extra flavor.
6. Serve: Ladle the soup into bowls and top with crispy tortilla strips.
7. Optional Garnish: If desired, add avocado, cheese, or fresh cilantro for extra flavor and texture.

By following these simple steps, you can enjoy a comforting bowl of Easy Creamy Chicken Tortilla Soup in no time!