Creating Easy Creamy Chicken Noodle Soup is straightforward when you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

2. Cook Chicken: Add the boneless, skinless chicken breasts to the pot. Pour in the chicken broth and bring to a boil.

3. Simmer: Reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through.

4. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

5. Add Noodles: Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.

6. Add Cream and Season: Pour in the heavy cream and add dried thyme. Season with salt and pepper to taste. Stir well to combine.

7. Serve: Once everything is heated through, remove from heat. Ladle the soup into bowls and garnish with fresh parsley.

These steps will guide you in creating this incredible soup effortlessly.