Creating Easy Chocolate Rice Pudding is a straightforward process. Follow these steps for delicious results:

1. Rinse the Rice: Rinse the Arborio rice under cold water until the water runs clear. This removes excess starch.
2. Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, sugar, cocoa powder, and salt.
3. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
4. Simmer: Once boiling, reduce the heat to low and let it simmer. Cook for about 30-35 minutes, stirring occasionally until the rice is tender and the pudding thickens.
5. Add Vanilla and Chocolate: Once the rice is cooked, remove the saucepan from heat. Stir in the vanilla extract and chocolate chips if using. Mix until the chocolate chips melt completely.
6. Cool Slightly: Allow the pudding to cool slightly before serving. It will thicken further as it cools.
7. Serve: Spoon the pudding into bowls or dessert cups. If desired, top with whipped cream and chocolate shavings.

These simple steps will guide you in creating a delicious dessert that is sure to be a hit!