Creating Easy Chicken Noodle Soup is a breeze when you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are tender.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Add the chicken broth to the pot and bring it to a boil.
5. Add Chicken: Stir in the shredded cooked chicken and let it simmer for 5 minutes.
6. Cook Noodles: Add the egg noodles to the pot and cook according to package instructions, usually about 7-8 minutes.
7. Season: Stir in the dried thyme, rosemary, salt, and pepper to taste.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you’ll have a delicious bowl of Easy Chicken Noodle Soup ready for everyone to enjoy!