Creating Easy Cheesesteak Tortellini is straightforward with these steps:

1. Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Sauté Steak: In the same pot, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove from pot and set aside.

3. Cook Vegetables: In the same pot, add the sliced onion and bell pepper. Sauté for 4-5 minutes until they become soft. Stir in the minced garlic and cook for an additional minute.

4. Make Sauce: Pour in the beef broth and stir in Worcestershire sauce and Italian seasoning. Bring the mixture to a simmer for about 2-3 minutes.

5. Add Cream: Lower the heat and stir in the heavy cream, mixing thoroughly. Allow the sauce to simmer for another 2 minutes until it slightly thickens.

6. Combine Ingredients: Return the cooked steak to the pot along with the drained tortellini. Mix well to coat everything in the creamy sauce.

7. Cheese It Up: Stir in the shredded provolone cheese until melted and everything is evenly combined. Adjust seasoning as needed.

8. Garnish: Serve warm, garnished with chopped fresh parsley for a pop of color and freshness.

These simple steps will guide you in preparing this incredible dish seamlessly.