Creating Easy Balsamic Glaze Steak Alfredo Bowties is a breeze when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the sliced steak with salt, pepper, garlic powder, and Italian seasoning.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook the Steak: Add the seasoned steak to the skillet and cook for 3-5 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
5. Make the Sauce: In the same skillet, reduce the heat to medium. Pour in the heavy cream and bring to a simmer.
6. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
7. Combine Ingredients: Add the cooked bowtie pasta and steak back into the skillet. Toss to coat everything in the creamy sauce.
8. Add Balsamic Glaze: Drizzle the balsamic glaze over the pasta mixture, stirring gently to combine.
9. Garnish: Remove from heat and sprinkle with chopped parsley for color and flavor.
10. Serve: Plate the dish and enjoy while warm!

By following these steps, you’ll have a delicious meal that’s perfect for any occasion.