Creating Deliciously Cheesy Pulled Pork Mac & Cheese is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute.
3. Add Dairy: Gradually pour in the milk and heavy cream. Whisk continuously until the mixture begins to thicken.
4. Incorporate Cheese: Remove from heat and stir in the shredded cheddar cheese and Parmesan cheese, continuing to stir until melted and smooth.
5. Season the Sauce: Add mustard powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
6. Combine Ingredients: In a large mixing bowl, combine cooked pasta and pulled pork. Pour the cheese sauce over the mixture and stir until well coated.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
8. Add Toppings (Optional): Sprinkle breadcrumbs or additional cheese on top for a crunchy finish.
9. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden and bubbly.
10. Serve: Remove from the oven and let cool for a few minutes before serving.

Following these straightforward steps will help you create a deliciously cheesy indulgence that will wow your family and friends!