Creating Delicious Thai Coconut Custard is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9-inch round baking dish or individual cups with a little coconut oil or butter.
3. Blend Ingredients: In a mixing bowl, whisk together the coconut milk, coconut cream, and palm sugar until the sugar is completely dissolved.
4. Add Eggs: Crack in the eggs and whisk until everything is well combined and smooth.
5. Season: Stir in the salt and pandan extract, if using, for added flavor.
6. Pour Mixture: Carefully pour the custard mixture into the prepared baking dish or cups.
7. Bake: Place the baking dish in the oven and bake for about 25-30 minutes or until the custard is set but still slightly jiggly in the center.
8. Cool: Remove from the oven and allow to cool at room temperature for about 30 minutes.
9. Chill (Optional): For a refreshing treat, chill the custard in the refrigerator for a few hours before serving.
10. Garnish: Before serving, garnish with fresh pandan leaves for a beautiful presentation.

These steps will guide you in creating this incredible custard effortlessly.