Making Decadent Chocolate Cherry Magic Bars is simple when you follow these steps:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. Add Coconut: Sprinkle the shredded coconut over the graham cracker crust, spreading it evenly.
4. Layer Chocolate Chips: Evenly distribute the chocolate chips on top of the coconut layer.
5. Spread Cherry Filling: Carefully spoon the cherry pie filling over the chocolate chips, spreading it gently to cover as much area as possible.
6. Pour Condensed Milk: Drizzle the sweetened condensed milk over the entire surface, ensuring it seeps into the layers.
7. Add Nuts (Optional): If using, sprinkle the chopped walnuts or pecans on top for added texture.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is bubbly.
9. Cool: Remove from the oven and allow the bars to cool in the baking dish for at least 30 minutes before cutting into squares.

Following these steps ensures your magic bars turn out perfectly every time!