Follow these steps to create your own Decadent Bread Pudding with Bourbon Sauce:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Bread: Tear the loaf of bread into bite-sized pieces and spread them evenly in the prepared baking dish.

3. Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

4. Combine: Pour the custard mixture over the torn bread, ensuring all pieces are soaked. If using raisins, sprinkle them evenly over the top.

5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the center is set and the top is golden brown.

6. Prepare the Bourbon Sauce: While the pudding is baking, combine brown sugar, unsalted butter, bourbon, and vanilla extract in a small saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.

7. Cool and Serve: Once the bread pudding is done, remove it from the oven and let it cool for about 15-20 minutes. Serve warm with a generous drizzle of bourbon sauce.