Ingredients
– 1 box of cake mix (any flavor)
– 2 large eggs
– ½ cup vegetable oil
– 1 teaspoon vanilla extract (optional)
– ½ cup chocolate chips or sprinkles (optional)
– Powdered sugar for dusting (optional)
Instructions
Making Cupcake Cake Mix Cookies involves simple steps that anyone can follow. Here’s how to bring them to life:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until the mixture is well combined and smooth. It should be thick and somewhat sticky.
3. Add Mix-Ins: If you are using chocolate chips or sprinkles, fold them into the dough until evenly distributed.
4. Scoop Dough: Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet. Leave about 2 inches between each cookie as they will spread while baking.
5. Bake: Place the baking sheet in the oven and bake for 10-12 minutes. The edges should be lightly golden, but the centers may appear slightly underbaked—they will firm up as they cool.
6. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.
7. Dust with Powdered Sugar: Once the cookies are cooled, dust with powdered sugar for an extra touch of sweetness and presentation.
Now you’re ready to enjoy some amazing cookies that offer a delightful blend of flavors!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal (per cookie)
- Fat: 6g
- Protein: 2g