Creating Crusted Chicken Romano is a straightforward process. Follow these steps to achieve a delicious outcome:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
2. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness, about 1 inch thick.
3. Set Up the Breading Station: In one shallow bowl, whisk the eggs. In another shallow bowl, mix the breadcrumbs, grated Romano cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
4. Bread the Chicken: Dip each chicken breast first into the egg mixture, allowing excess to drip off. Then coat it with the breadcrumb mixture, pressing down to ensure it sticks well.
5. Place on Baking Sheet: Arrange the breaded chicken breasts on the prepared baking sheet. Drizzle olive oil on top of each piece for added crispiness.
6. Bake the Chicken: Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
7. Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired.

These steps will guide you in creating this amazing dish effortlessly!