Creating Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Toss them in honey BBQ sauce until fully coated.

3. Coat Chicken: Dip each chicken breast into breadcrumbs, ensuring they are evenly coated on all sides.

4. Bake Chicken: Place the breaded chicken breasts on the prepared baking sheet. Bake for 25–30 minutes or until the chicken is cooked through and the exterior is golden and crispy.

5. Prepare Potatoes: While the chicken is baking, boil the halved baby potatoes in salted water for about 10 minutes until fork-tender. Drain and set aside.

6. Make Garlic Parmesan Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

7. Combine Potatoes and Sauce: Add the boiled potatoes to the skillet, along with sour cream and grated parmesan cheese. Stir gently to combine and coat the potatoes evenly.

8. Season Potatoes: Season the potato mixture with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are heated through.

9. Serve Chicken and Potatoes: Remove the chicken from the oven and let it rest for a few minutes. Serve it alongside the creamy garlic parmesan potatoes.

10. Garnish: Sprinkle freshly chopped parsley over the chicken and potatoes for an added touch of flavor and color.

With these simple steps, you’ll have a delicious and satisfying meal that’s sure to impress!