Creating Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes is a straightforward process. Follow these easy steps for a delightful meal:

For the Crunchy Honey BBQ Chicken:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
3. Set Up Dredging Station: In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
4. Coat Chicken: Dip each chicken breast into the flour, then into the eggs, and finally coat with breadcrumbs. Ensure they are fully covered.
5. Bake Chicken: Place the coated chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
6. Add BBQ Sauce: In the last 5 minutes of baking, brush the chicken with honey BBQ sauce and return to the oven to caramelize.

For the Creamy Garlic Parmesan Potatoes:

1. Boil Potatoes: In a large pot, bring water to a boil. Add the halved baby potatoes and cook for about 15-20 minutes or until tender. Drain and set aside.
2. Prepare Sauce: In a large mixing bowl, combine sour cream, milk, grated Parmesan cheese, minced garlic, and butter. Mix until smooth.
3. Combine Potatoes and Sauce: Add the cooked potatoes to the creamy mixture. Gently fold until the potatoes are well coated. Season with salt and pepper to taste.
4. Bake Potatoes: Transfer the potato mixture to a greased baking dish. Smooth the top and sprinkle with additional Parmesan cheese if desired. Bake in the oven for 15-20 minutes until golden and bubbling.