Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ¼ cups granulated sugar
– ¾ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– ½ cup rainbow sprinkles
– Additional sprinkles for decoration (optional)
Instructions
Creating Crumbl Birthday Cake Cookies is straightforward when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is fluffy and light.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract until well combined.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in Chocolate Chips and Sprinkles: Gently fold in the white chocolate chips and rainbow sprinkles.
7. Scoop the Dough: Use a cookie scoop or tablespoon to scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the center remains soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, you can add additional sprinkles on top for a festive touch.
By following these steps, you’ll have soft, delicious cookies that are perfect for celebrating any occasion!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 8g
- Protein: 1g