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Crumbl Birthday Cake Cookies: An Amazing Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 3 minute

Ingredients

– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 cup sprinkles (plus extra for garnish)
– 1 cup vanilla frosting (store-bought or homemade)


Instructions

Creating Crumbl Birthday Cake Cookies is a straightforward process if you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until thoroughly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Sprinkles: Gently fold in the sprinkles, distributing them evenly throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each one for spreading.
8. Bake: Place the tray in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
9. Cool on Rack: Once out of the oven, let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Frost and Garnish: Once cool, generously frost each cookie with vanilla frosting and sprinkle additional sprinkles on top for a festive look.

These steps will guide you in creating these wonderful cookies effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal
  • Fat: 7g
  • Protein: 2g