Creating the delicious Crockpot Chicken Noodle Soup is straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add the Broth: Pour in the chicken broth and water over the chicken.
3. Add Vegetables: Layer in the sliced carrots, celery, chopped onion, and minced garlic.
4. Season: Sprinkle in the dried thyme, dried rosemary, and season with salt and pepper.
5. Cook: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
6. Shred the Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
7. Add Noodles: Stir in the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
8. Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed.
9. Garnish: Serve hot, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.