Making Crockpot Brownies Pudding is easy when you follow these steps:

1. Prepare the Crockpot: Grease the inside of your crockpot with butter or non-stick cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips for an extra chocolatey goodness.
6. Pour Batter: Pour the brownie batter into the prepared crockpot, spreading it evenly.
7. Add Milk: Slowly pour the milk over the batter. Do not stir; this will create the pudding layer as it cooks.
8. Cook: Cover the crockpot and set it to low for 2 to 2.5 hours or high for 1 to 1.5 hours. The top should look set while the edges may be slightly gooey.
9. Check for Doneness: Insert a toothpick into the center; it should come out mostly clean, with a few moist crumbs.
10. Let It Rest: Once done, turn off the crockpot and let the brownies pudding sit for about 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly.