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Crockpot Angel Chicken: An Amazing Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 27 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet of ranch dressing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup of chicken broth
– 8 oz cream cheese, softened
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
– Chopped parsley for garnish (optional)


Instructions

Creating Crockpot Angel Chicken is straightforward. Follow these easy steps for an incredible meal:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Add the Dressing Mix: Sprinkle the ranch dressing mix evenly over the chicken.
3. Combine the Soups: In a bowl, mix the cream of chicken soup with the chicken broth until smooth. Pour this mixture over the chicken.
4. Add Cream Cheese: Cut the softened cream cheese into cubes and place them on top of the sauce in the crockpot.
5. Season: Add salt and pepper to taste, ensuring each layer is seasoned.
6. Cook: Cover the crockpot and set the heat to low for 4-6 hours or high for 2-3 hours. Cook until the chicken is tender.
7. Shred the Chicken: Once cooked, shred the chicken with two forks inside the crockpot, mixing it with the creamy sauce.
8. Add Mozzarella: Stir in the shredded mozzarella cheese and cover for an additional 5-10 minutes until the cheese melts.
9. Serve: Once the cheese has melted, the dish is ready to be served.
10. Garnish: For added flair, sprinkle chopped parsley over the top before serving.

By following these steps, you can easily whip up a scrumptious meal that will satisfy your family’s hunger and taste buds.

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high

Nutrition

  • Serving Size: 6
  • Calories: 389 kcal
  • Fat: 25g
  • Protein: 33g