Crafting this delightful Crock Pot Chicken Pierogi Stew is straightforward. Follow these easy steps:

1. Prepare the Chicken: Trim excess fat from chicken thighs and cut them into large chunks.

2. Add Ingredients: Place the chicken, diced onion, carrots, celery, and minced garlic into the Crock Pot.

3. Pour in Broth: Add the chicken broth, thyme, parsley, salt, and pepper. Stir gently to combine.

4. Set the Crock Pot: Cover the Crock Pot and set it on low for 6 to 8 hours or high for 4 to 5 hours.

5. Add Pierogi: During the last 30 minutes of cooking, add the frozen pierogi to the stew.

6. Incorporate Greens: If using, stir in the kale or spinach during the last 10 minutes of cooking.

7. Optional Thicken: For a thicker stew, mix cornstarch with a little cold water in a small bowl. Stir this mixture into the stew and allow it to cook for an additional 10 minutes.

8. Add Creaminess: If desired, stir in heavy cream just before serving for a rich finish.

9. Taste and Adjust: Before serving, taste the stew and adjust seasoning as necessary.

This recipe creates a hearty meal that’s sure to satisfy everyone’s taste buds!