Creating Crock Pot Bourbon Chicken and Rice is a straightforward process that can yield delicious results. Follow these easy steps:

1. Prepare the Chicken: Trim any excess fat from the chicken thighs and place them in the bottom of the slow cooker.

2. Make the Sauce: In a separate bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, minced garlic, minced ginger, and black pepper until well combined.

3. Combine: Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated.

4. Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. The chicken should be tender and easily shredded.

5. Prepare the Rice: About 30 minutes before serving, combine the uncooked rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is cooked and water is absorbed.

6. Shred the Chicken: Once the cooking time is complete, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.

7. Combine Chicken and Rice: Return the shredded chicken to the slow cooker, stirring it into the sauce. Serve the chicken over a bed of fluffy rice.

8. Garnish: Sprinkle chopped green onions on top for a fresh finish.

These steps will guide you in creating this incredible dish effortlessly, ensuring that each bite is packed with flavor and comfort.