Follow these simple steps to create your Crispy Potato Chicken Bowl:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Bake Potatoes: Spread the potatoes on a baking sheet in a single layer. Bake for 20 minutes, turning halfway through, until golden brown and crispy.
4. Cook Chicken: While the potatoes are baking, heat a skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes.
5. Add Veggies: Once the chicken is almost done, add the diced bell peppers and broccoli to the skillet. Cook for an additional 5 minutes until the veggies are tender.
6. Combine: In a large mixing bowl, combine the baked potatoes, cooked chicken, and veggies. Mix gently to combine.
7. Add Cheese: Sprinkle shredded cheese over the mixture and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Garnish: Remove from the oven and garnish with fresh parsley if desired.

Now your Crispy Potato Chicken Bowl is ready to serve!