These wraps are all about simple ingredients done right. You’ve got the crunch from perfectly crispy chicken (homemade or store-bought), the cool creaminess of ranch dressing, and the melty bite of shredded cheese all wrapped up in a soft flour tortilla. They take just minutes to make and are completely customizable to fit your vibe.
This recipe is also a great way to repurpose leftovers—got leftover tenders from dinner? Boom. Wraps for tomorrow.
Why You’ll Love This Recipe
- Quick to make—under 20 minutes
- Minimal ingredients
- Kid- and adult-approved
- Perfect for lunches, snacks, or casual dinners
- Easy to customize with your favorite toppings
Prep Time and Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if making chicken from scratch)
- Total Time: 15–20 minutes
- Servings: 4 snack wraps
Nutrition (per wrap):
Calories: ~390 | Protein: 20g | Carbs: 28g | Fat: 22g
Ingredients
- 4 small flour tortillas (6–8 inch)
- 4 crispy chicken tenders (homemade or frozen and cooked)
- ½ cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ¼ cup ranch dressing (plus more for dipping)
Optional add-ons:
- Sliced tomatoes
- Pickles
- Bacon crumbles
- Hot sauce
- Sliced avocado
Instructions
1. Cook the chicken
- If using frozen chicken tenders, bake or air fry according to package directions until crispy and heated through.
- For homemade, use your favorite breaded chicken tender recipe.
2. Warm the tortillas
- Heat tortillas in the microwave for 10–15 seconds or in a skillet for a few seconds per side until warm and pliable.
3. Assemble the wraps
- Place a warm tortilla on a clean surface.
- Lay one chicken tender in the center.
- Top with about ¼ cup shredded lettuce, 2 tablespoons cheese, and a generous drizzle of ranch dressing.
- Add any optional toppings you like.
4. Roll the wrap
- Fold the bottom up over the filling, fold in the sides, then roll tightly into a snug wrap.
5. Serve
- Slice in half or serve whole with extra ranch for dipping.
How to Serve
- As a quick lunch with fruit or chips
- With a side salad for a light dinner
- Sliced into pinwheels for party platters
- Wrapped in foil for grab-and-go lunches or road trips
Tips for Success
- Use a warm tortilla to make wrapping easier and prevent tearing
- Let the chicken cool just slightly so it doesn’t wilt the lettuce
- Use sharp cheddar for bold flavor, or pepper jack for a little heat
- Don’t overfill—keep the ingredients centered for easy rolling
- Make it healthier by using grilled chicken and a light ranch dressing
Variations
- Buffalo Style: Toss chicken in buffalo sauce and use blue cheese dressing
- Southwest Wrap: Add black beans, corn, and a spicy chipotle ranch
- Low-Carb Version: Use a low-carb or lettuce wrap
- Spicy Crunch: Add jalapeños or hot sauce for heat
- Breakfast Wrap: Add scrambled eggs and crispy bacon with the chicken
Make Ahead & Storage
- Meal prep: Wrap tightly and store in an airtight container for up to 2 days in the fridge
- Reheat: Wrap in foil and warm in a 300°F oven for 10–12 minutes or air fry for 3–5 minutes
- Freezer: Not recommended once assembled, but you can prep and freeze the chicken separately
FAQ
Can I use grilled chicken instead of crispy?
Absolutely. Grilled chicken makes it lighter and still delicious.
What kind of ranch dressing works best?
Use your favorite bottled brand or homemade. Buttermilk ranch gives the most classic flavor.
Can I make these dairy-free?
Yes. Use dairy-free cheese and a plant-based ranch dressing.
Can I use a different kind of tortilla?
You can use whole wheat, spinach, gluten-free, or low-carb tortillas—whatever fits your needs.
Conclusion
These Crispy Chicken Ranch Snack Wraps are the perfect mix of easy and delicious. Whether you’re making lunch in 10 minutes flat or feeding a group of hungry kids after school, they deliver big flavor with minimal effort. Keep it classic or dress it up with your favorite add-ins—it’s a snack wrap your way, and it’s always a hit.
Make a batch and watch them disappear.
Want a homemade crispy chicken tender recipe or a spicy ranch twist? I’ve got those ready—just ask!
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Crispy Chicken Ranch Snack Wrap
- Total Time: 20 min
Description
Crispy chicken tenders wrapped in a soft tortilla with shredded cheese, lettuce, and creamy ranch dressing—this snack wrap is simple, satisfying, and packed with crave-worthy flavor in every bite.
Ingredients
-
4 crispy chicken tenders (homemade or frozen and cooked)
-
4 flour tortillas (6-inch size)
-
½ cup shredded cheddar or a cheddar blend
-
1 cup shredded lettuce
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¼ cup ranch dressing
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Optional: diced tomatoes or pickles for extra flavor
Instructions
1️⃣ Cook the chicken: Prepare crispy chicken tenders according to package instructions or your favorite homemade recipe. Let cool slightly, then cut each tender in half if needed to fit the wrap.
2️⃣ Assemble the wrap: Lay out each tortilla. Add a layer of shredded cheese and lettuce, followed by one chicken tender.
3️⃣ Add ranch: Drizzle ranch dressing over the chicken (about 1 tbsp per wrap). Add any optional toppings.
4️⃣ Wrap it up: Fold the bottom of the tortilla up, then fold in the sides and roll tightly.
5️⃣ Serve: Serve immediately or wrap in foil for an on-the-go snack.
Notes
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Use grilled chicken for a lighter version.
-
Try it with spicy ranch or chipotle mayo for a kick.
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These are great for lunchboxes or quick weeknight meals.
- Prep Time: 10 min
- Cook Time: 10 min
