Creating Crispy Cheesy Garlic Potatoes is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and halve the baby potatoes. Place them in a large bowl.
3. Season Potatoes: Add olive oil, minced garlic, paprika, onion powder, salt, and pepper to the bowl. Toss until the potatoes are evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned potatoes on a baking sheet in a single layer, cut side down.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden and crispy.
6. Add Cheese: Remove the potatoes from the oven and sprinkle the shredded cheddar and Parmesan cheese on top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish: Once done, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley.
8. Serve: Transfer the potatoes to a serving dish and enjoy while warm.

Following these steps will ensure your Crispy Cheesy Garlic Potatoes turn out perfectly every time!