Creating Crispy Baked Garlic Parmesan Boneless Wings is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Pat the boneless chicken wings dry with paper towels to ensure they crisp up nicely.
3. Make Seasoned Flour: In a large bowl, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. Beat Eggs: In a separate bowl, whisk together the eggs and water until well combined.
5. Prepare Breadcrumb Mixture: In another bowl, combine the breadcrumbs and grated Parmesan cheese, mixing them until evenly distributed.
6. Coat the Chicken: Dip each chicken wing first into the flour mixture, shaking off the excess. Next, dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.
7. Arrange on Baking Sheet: Place the coated wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.
8. Bake: Bake in the preheated oven for 30-35 minutes or until the wings are golden brown and crispy. Flip them halfway through for even cooking.
9. Prepare Garlic Butter: While the wings are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
10. Toss Wings in Garlic Butter: Once the wings are done baking, remove them from the oven and immediately drizzle the garlic butter over them. Toss gently to coat the wings evenly.
11. Garnish and Serve: Transfer the wings to a serving platter and garnish with chopped parsley if desired.

Following these steps will ensure you create incredibly delicious Crispy Baked Garlic Parmesan Boneless Wings that are sure to be a hit.