Creating crispy air fryer pizza rolls is easy when you follow these steps:

1. Preheat Air Fryer: Start by preheating your air fryer to 380°F (193°C) for about 5 minutes.
2. Prepare Dough: Roll out the pizza dough on a floured surface. Cut it into squares, approximately 3×3 inches.
3. Add Filling: Place a small amount of shredded mozzarella cheese and chopped pepperoni in the center of each square. If desired, sprinkle a little Italian seasoning for extra flavor.
4. Seal the Rolls: Fold the dough over the filling to create a triangle. Press the edges firmly to seal, ensuring no filling escapes during cooking.
5. Spray with Oil: Lightly spray the outside of the rolls with cooking spray or brush with olive oil. This will help them achieve that crispy texture.
6. Air Fry: Arrange the pizza rolls in a single layer in the air fryer basket, making sure they’re not overcrowded. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. Cool Slightly: Once done, let the pizza rolls cool for a few minutes before serving. This helps the filling set a bit and makes them easier to eat.
8. Serve with Sauce: Pair your crispy air fryer pizza rolls with pizza sauce for dipping.

Following these simple steps will guide you to create crispy air fryer pizza rolls that are sure to impress!