Making Creamy Tomato Basil Pasta is a delightfully simple process. Just follow these steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set it aside.

2. Sauté the Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 5-7 minutes until they soften and begin to burst.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until it becomes fragrant.

4. Prepare the Cream Sauce: Pour in the heavy cream, stirring until well combined. Allow it to simmer for 2-3 minutes to thicken slightly.

5. Incorporate Basil: Add the chopped basil, salt, and black pepper to the sauce, mixing well to combine all the flavors.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it to coat in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

7. Serve Immediately: Once fully combined and heated through, remove from heat and serve immediately, garnished with freshly grated Parmesan cheese if desired.