Creating the Creamy Spicy Keto Shrimp and Sausage Skillet is a straightforward process. Follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
3. Add Bell Peppers: Incorporate the diced bell peppers into the skillet, stirring occasionally for another 3 minutes until they soften.
4. Season: Sprinkle the Cajun seasoning over the sausage and bell peppers, mixing well to combine.
5. Add Shrimp: Add the peeled and deveined shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
6. Pour in Cream: Reduce the heat to low and pour in the heavy cream, stirring to combine all the ingredients.
7. Simmer: Allow the dish to simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
8. Serve: Once everything is heated through and the sauce is creamy, remove from heat and serve immediately.

These steps will guide you in creating this incredible dish effortlessly.