Creating this amazing Creamy Sausage and Peppers Pasta is a breeze. Just follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Sausage: In a large skillet over medium heat, add olive oil. Remove the sausage from its casing, and crumble it into the skillet. Cook until browned, about 5-7 minutes.

3. Add Vegetables: Add the sliced bell pepper and onion to the skillet. Sauté them with the sausage until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Create the Sauce: Pour in the chicken broth and scrape up any browned bits on the skillet. Stir in the heavy cream, Italian seasoning, and red pepper flakes if using. Allow the mixture to simmer for 2-3 minutes until slightly thickened.

5. Combine with Pasta: Add the drained pasta to the skillet, tossing to combine and ensure it is well coated with the creamy sauce. Let everything heat through for 1-2 more minutes.

6. Season: Taste the dish and season with salt and pepper as needed.

7. Serve: Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley before serving.

Following these easy steps will lead you to a remarkable pasta dish that everyone will enjoy.