Creating Creamy Rotisserie Chicken Broccoli Pasta is simple and straightforward. Follow these easy steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Broccoli: In the same pot, heat olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are bright green and tender.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Combine Chicken: Add the shredded rotisserie chicken to the pot, stirring to combine with the broccoli and garlic.
5. Make Sauce: Pour in the heavy cream and chicken broth. Stir well and bring to a simmer.
6. Season: Add Italian seasoning, salt, and pepper. Cook for about 2-3 minutes until the sauce thickens slightly.
7. Add Pasta: Incorporate the cooked pasta into the sauce, tossing gently to coat all the ingredients.
8. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating an incredible meal that’s sure to impress your family and friends.