Follow these simple steps to create your Creamy Paprika Chicken Drumsticks with Steamed Rice:

1. Prepare the Rice: Rinse the 2 cups of rice under cold water. In a saucepan, add rice and 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 18-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.
2. Season the Chicken: Pat the chicken drumsticks dry with paper towels. Season generously with salt and pepper on all sides.
3. Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
4. Brown the Chicken: Add the chicken drumsticks to the skillet. Sear them for 5-7 minutes on each side until golden brown. Remove them from the skillet and set aside.
5. Sauté the Onions: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
6. Add Garlic and Spices: Stir in the minced garlic, smoked paprika, ground cumin, and dried thyme. Cook for an additional 1-2 minutes until fragrant.
7. Deglaze the Skillet: Pour in the chicken broth, scraping the bottom of the skillet to remove any browned bits. Bring to a simmer.
8. Add Cream: Lower the heat and stir in the heavy cream, mixing until the sauce is smooth.
9. Return Chicken to the Skillet: Place the seared chicken drumsticks back into the skillet. Ensure they are well-coated with the sauce.
10. Simmer: Cover the skillet and let the chicken simmer in the sauce for 20-25 minutes, or until fully cooked (internal temperature reaches 165°F).
11. Garnish and Serve: Remove the skillet from the heat. Garnish with fresh parsley if desired.

These straightforward steps will allow you to create an incredible Creamy Paprika Chicken Drumsticks with Steamed Rice effortlessly!