Creamy Orange Cinnamon Tea Sandwiches

If you’re used to tea sandwiches being strictly savory (cucumber, egg salad, etc.), this recipe is a delightful change of pace. These sweet tea sandwiches bring together the brightness of orange zest, the richness of cream cheese, and the cozy warmth of cinnamon in every bite. They’re simple to make but have this elegant flair that makes them feel special.

I first served these at a spring tea party with friends, and honestly? They were gone before the scones. Now they’re a staple for brunches, baby showers, and holiday mornings. Best part? You only need a few ingredients, and they’re ready in minutes.

Why You’ll Love This Recipe

• Easy and quick: Just mix, spread, slice, and serve.
• Bright + cozy: The orange and cinnamon combo is warm, fresh, and so comforting.
• Perfectly portioned: Finger sandwich size makes them ideal for entertaining.
• Make-ahead friendly: Store in the fridge and slice just before serving.
• Unique and unexpected: A sweet take on a classic tea-time tradition.

Prep Time and Yield

• Prep Time: 15 minutes
• Servings: Makes 16 small sandwiches (8 full-size slices, cut in half or quarters)

Ingredients

For the filling:

• 8 oz cream cheese, softened
• 1 tablespoon orange zest (from 1 large orange)
• 1 tablespoon orange juice
• 1/2 teaspoon ground cinnamon
• 1–2 tablespoons powdered sugar (adjust to taste)
• Pinch of salt

For the sandwiches:

• 8 slices soft white bread or brioche, crusts removed
• Optional: extra orange zest or cinnamon sugar for garnish
• Optional: thin layer of marmalade or honey for extra citrus sweetness

Step-by-Step Instructions

1. Make the creamy orange cinnamon spread

• In a medium bowl, combine softened cream cheese, orange zest, orange juice, cinnamon, powdered sugar, and a pinch of salt.
• Mix with a hand mixer or spatula until smooth and fluffy.
• Taste and adjust sweetness as desired.

2. Prepare the bread

• Lay out the bread slices and trim the crusts if you haven’t already (save those for breadcrumbs or snacking).
• If using marmalade or honey, spread a very thin layer on half of the slices.

3. Assemble the sandwiches

• Spread a generous layer of the orange-cinnamon cream cheese on each slice of bread.
• Top with the second slice to make a sandwich.
• Press gently and trim if needed for clean edges.

4. Slice and serve

• Cut each sandwich into halves or quarters (rectangles or triangles).
• Optional: Dust with cinnamon sugar or a little extra orange zest just before serving.

How to Serve

• Classic tea service: Serve alongside cucumber sandwiches, scones, and mini cakes.
• Brunch board: Pair with fresh berries, pastries, and coffee.
• Holiday morning treat: Serve with spiced tea or hot cocoa.
• Dessert tea sandwiches: Add to a dessert tray for a sweet little bite.

Tips for Success

1. Use soft, fresh bread: This helps the sandwiches stay tender and easy to cut.
2. Chill the filling if it’s too soft: 10–15 minutes in the fridge makes it easier to spread.
3. Trim crusts neatly: For that classic tea sandwich look.
4. Cut with a serrated knife: This keeps the bread from squishing.
5. Make ahead: Prepare sandwiches a few hours in advance, wrap tightly, and refrigerate. Slice just before serving.

Recipe Variations

• Orange cranberry: Add a tablespoon of finely chopped dried cranberries to the cream cheese mixture.
• Orange honey walnut: Stir in a teaspoon of honey and a sprinkle of chopped toasted walnuts.
• Spiced version: Add a pinch of nutmeg or cardamom for extra warmth.
• Vegan version: Use dairy-free cream cheese and a bit of maple syrup instead of powdered sugar.

Storage

• Refrigerator: Store assembled sandwiches in an airtight container for up to 24 hours.
• Make-ahead tip: Mix the filling up to 3 days ahead and refrigerate in a sealed container.

FAQ

Can I use a different kind of bread?
Absolutely! Brioche, whole wheat, or even soft cinnamon swirl bread work well.

Do I need to use powdered sugar?
It helps create a smooth, sweet spread, but you can use honey or maple syrup instead.

Can I freeze these?
Not recommended—cream cheese and bread don’t freeze well together.

How far in advance can I make these?
You can assemble them a few hours ahead of time, but they’re best enjoyed the same day.

Can I make them open-faced?
Yes! Make mini tartine-style versions and garnish with orange zest and a drizzle of honey.

Conclusion

These Creamy Orange Cinnamon Tea Sandwiches are proof that tea sandwiches can be sweet, simple, and totally irresistible. With bright citrus flavor, warm spice, and a smooth, creamy texture, they’re the perfect addition to any tea party, brunch, or cozy treat-yourself moment.

Try them once, and they’ll quickly become a favorite in your sweet snack rotation. If you make them, tag me—I’d love to see your adorable little sandwiches!

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