Crafting a bowl of Creamy Lobster Chowder is simpler than you might think! Just follow these steps to create your delicious masterpiece:

1. Prepare Lobster: If using whole lobsters, steam and remove the meat. Chop into bite-sized pieces.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
3. Add Potatoes: Mix in the diced potatoes and cook for 2-3 minutes, stirring occasionally to prevent sticking.
4. Pour in Broth: Add the seafood or chicken broth to the pot. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
5. Incorporate Corn: Stir in the corn kernels, allowing them to warm through.
6. Make it Creamy: Pour in the heavy cream and then add the Old Bay seasoning, salt, and black pepper. Stir well and bring back to a gentle simmer.
7. Add Lobster: Gently fold in the chopped lobster meat, cooking for an additional 5 minutes to heat through.
8. Taste and Adjust: Taste the chowder and adjust seasoning if necessary. If you prefer a thinner chowder, you can add more broth or cream.
9. Serve: Once heated through, remove from heat. Ladle into bowls and garnish with freshly chopped parsley.

These straightforward steps will guide you to create a delicious Creamy Lobster Chowder that will impress all who taste it!