Creating Creamy Lobster and Cheese Stuffed Pasta Shells can be straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta Shells: Boil a large pot of salted water. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. Prepare the Lobster Filling: In a mixing bowl, combine the chopped lobster meat, ricotta cheese, half of the mozzarella cheese, parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until well-combined.
4. Fill the Pasta Shells: Gently stuff each cooked pasta shell with the lobster filling, using a spoon or a piping bag for ease.
5. Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a greased 9×13-inch baking dish.
6. Arrange the Shells: Place the filled pasta shells in the baking dish, open side up.
7. Add Sauces: Pour the creamy alfredo sauce over the stuffed shells, followed by the remaining marinara sauce.
8. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the shells for a golden crust.
9. Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
10. Garnish: Once done baking, remove from the oven and let cool for a few minutes. Garnish with additional chopped parsley before serving.

Following these instructions will guide you to create incredible Creamy Lobster and Cheese Stuffed Pasta Shells with ease.