Creating Creamy Keto Pollo Con Queso is simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook until browned and cooked through, about 7-10 minutes.
4. Add Bell Peppers: Stir in the diced bell peppers and cook for an additional 3-5 minutes until they soften.
5. Pour in the Cream: Reduce the heat to low and add the heavy cream to the skillet. Stir to combine with the chicken and peppers.
6. Melt the Cheese: Gradually add the shredded cheddar cheese, stirring until fully melted and the sauce is creamy.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
8. Garnish: Remove from heat and garnish with fresh cilantro if desired.
9. Serve: Enjoy your Creamy Keto Pollo Con Queso warm!

These steps will guide you effortlessly in preparing this incredible dish that is sure to become a staple in your home!