Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ½ cup cream cheese
– 1 cup diced bell peppers (optional)
– Fresh cilantro for garnish (optional)
Instructions
Creating Creamy Keto Pollo Con Queso is easy if you follow these simple steps:
1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add Peppers: If using, add the diced bell peppers to the skillet and sauté for an additional 3-4 minutes until softened.
5. Add Cream: Pour in the heavy cream and stir to combine with the chicken and peppers.
6. Incorporate Cheeses: Add the shredded cheddar cheese and cream cheese, stirring until melted and creamy.
7. Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly.
8. Adjust Seasoning: Taste and adjust seasoning as necessary with additional salt and pepper.
9. Serve: Remove from heat and garnish with fresh cilantro if desired.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 40g
- Protein: 40g