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Creamy Keto Pollo Con Queso: An Amazing Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 30 minutes

Ingredients

– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ½ cup cream cheese
– 1 cup diced bell peppers (optional)
– Fresh cilantro for garnish (optional)


Instructions

Creating Creamy Keto Pollo Con Queso is easy if you follow these simple steps:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add Peppers: If using, add the diced bell peppers to the skillet and sauté for an additional 3-4 minutes until softened.
5. Add Cream: Pour in the heavy cream and stir to combine with the chicken and peppers.
6. Incorporate Cheeses: Add the shredded cheddar cheese and cream cheese, stirring until melted and creamy.
7. Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly.
8. Adjust Seasoning: Taste and adjust seasoning as necessary with additional salt and pepper.
9. Serve: Remove from heat and garnish with fresh cilantro if desired.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 40g
  • Protein: 40g