Ingredients
– 2 cups cooked, shredded chicken (rotisserie chicken works great)
– 4 large flour tortillas (or wraps of choice)
– 4 cups romaine lettuce, chopped
– ½ cup Caesar dressing
– ½ cup grated Parmesan cheese
– ½ cup croutons (optional)
– Black pepper, to taste
– Fresh lemon juice, for drizzling (optional)
Instructions
Making the Creamy & Juicy Chicken Caesar Salad Wrap is simple with these easy-to-follow instructions:
1. Prepare the Chicken: If you haven’t done so, shred the cooked chicken into bite-sized pieces and set aside.
2. Wash and Chop the Lettuce: Rinse the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a mixing bowl.
3. Mix the Dressing: In a separate bowl, combine the shredded chicken and Caesar dressing. Stir until well coated.
4. Add Cheese and Season: To the chicken and dressing mix, add grated Parmesan cheese, a pinch of black pepper, and croutons if desired. Stir gently to combine.
5. Assemble the Wrap: Lay a tortilla flat on a clean surface. Place a generous portion of the lettuce on top, followed by a portion of the chicken mixture.
6. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling securely. Repeat for the remaining tortillas.
7. Serve Immediately: Cut the wraps in half diagonally and serve with a drizzle of fresh lemon juice if desired.
These straightforward steps will help you create a delicious wrap that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 460 kcal
- Fat: 20g
- Protein: 40g